ZACAPA RUM - Chef Diego Guerrero

Diego Guerrero - Director's Cut

Growing up in the Basque region of Spain, Diego Guerrero searched for ways to express his creativity. He dreamed of becoming a journalist, then an artist, then finally, a chef. Although his parents urged him not to pursue gastronomy, his culinary dreams remained. Before graduating with honors from the Escuela de Zabalburu in Bilbao, Guerrero staged at renowned Spanish restaurants Martín Berasategui, Goizeko Kabi, and elBulli. At 23, Guerrero became the head chef of Restaurante El Refor in Araba, leading the restaurant to 2001 and 2002 Pil Pil gastronomy awards.

In 2003, Guerrero became the head chef of fine dining destination El Club Allard in Madrid. Under his supervision, the restaurant was awarded its first Michelin star in 2007 and its second in 2011.

Guerrero left the restaurant in 2013 to begin working on his own project, DSTAgE, which opened in 2014. Using his vision of democratizing haute cuisine, Guerrero crafted an environment that is open and unfussy, with a shared kitchen and dining room. He also became a pioneer in employee well-being, deciding to close his restaurant on the weekends so his staff can enjoy a less stressful life.

DSTAgE was awarded two Michelin stars in 2017.

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Diego Guerrero - Director's Cut

a DARKANDWEIRD, Something Studios, Shuffle Media production for Zacapa Rum
a film by : Alex Grazioli
executive producers : Dan Pickard & Richard Moore
creative director: Nick Hoskin
producers: Andy Hewitt, Genevieve Margrett & Margarida Alfama
produced by : Alex Grazioli, Richard Moore, Federico Fornasari
local producer : Steve Evans
cinematography: Lukasz Pruchnik
edit: Manuel Savoia & Alex Grazioli
music: Alessandro Branca
sound recordist : Jesus Espada
special thanks to: Tinuca Maestro & everyone at Dstage